Mushrooms breathe out CO₂ all the time. Too little fresh air and caps stay small with long stems; too much and rooms dry out and chillers waste power. MychoAI keeps each cropping room at exactly the CO₂, temperature and humidity its stage needs.
Sensors in each room read CO₂, air and compost temperature and humidity
Fresh-air dampers and fans open just enough to hold the stage target
Growers get WhatsApp alerts and can change targets from their phone
Our team fine-tunes these levels for your space during commissioning.
| Spawn run CO₂ | 5,000–10,000 ppm (keep fresh air low) |
|---|---|
| Pinning / case run CO₂ | Bring down to 1,000–1,500 ppm |
| Cropping CO₂ | 800–1,200 ppm |
| Cropping air temperature | 16–18 °C |
| Relative humidity | 85–92 % |
A dedicated controller for the air handling unit of each mushroom cropping room.
View productCO₂ Monitor & Fan ControlMeasures CO₂ with an NDIR sensor and switches exhaust or fresh-air fans automatically at your chosen levels — fresh air when a space needs it, energy saved when it doesn't..
View productClimate Control & MonitoringKeeps temperature and humidity within the band you set by switching cooling, heating, humidifiers or dehumidifiers — with alarms and records for every room..
View productYes. MychoAI controls your existing fresh-air damper, fans and valves — our team checks your setup during a site survey.
Each cropping room needs its own sensor, because rooms are at different stages. All rooms then show together on one MychoCloud dashboard.
Book a free site survey. We'll measure your air, suggest the right MychoAI setup and install it for you.